2011 December: Making Creamed Honey:  Bob demonstrates how to make creamed honey

Equipment:  

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• Mixing container i.e. 5 gallon bucket

   

• Power drill with mixing attachment

   

 

Ingredients

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• Honey - Non-crystalized

   

• Seed Honey - Fine grain granulation

   

• Flavorings - Optional (Cinnamon, Lemon etc)

   

 

Procedure

 

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• Mix seed honey into honey at a ratio of 1 lb of seed honey to 10 lbs of honey

   

• Optional - add flavorings like cinnamon at a ration of 1/8 cup of cinnamon to 10 lbs of honey

   

• Mix until evenly mixed

   

• Let sit one day then remix

   

• Bottle

   

• Let sit in cool area for 7-14 days.

   

 

Tips

 

• Honey granulates the best at about 57 degrees F.

   

• Use at least one plastic bottle to know when the creamed honey is ready.  The bottle can be squeezed to see if it has setup.

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